For centuries, blue cheese has been a part of the culinary heritage in the Basque Country. However, in recent times, it has become increasingly difficult to find. Recognizing this challenge, Agour embarked on a mission to create a remarkable solution: the Urdiña range. Our goal was to craft a blue cheese that would capture the essence of our exceptional milk— rich, creamy, and undeniably powerful—while aging it with a natural rind. After more than three years of dedicated research, countless trials, and learning from mistakes, Urdiña was born. Experience the rekindling of Basque tradition with Urdiña Blue Cheese by Agour. Indulge in the culmination of years of dedication and craftsmanship, as Urdiña delivers a taste that will transport you to the heart of the Basque Country. Prepare to savor the rebirth of a cherished culinary tradition through every delightful bite of Urdiña Blue Cheese.
For centuries, blue cheese has been a part of the culinary heritage in the Basque Country. However, in recent times, it has become increasingly difficult to find. Recognizing this challenge, Agour embarked on a mission to create a remarkable solution: the Urdiña range. Our goal was to craft a blue cheese that would capture the essence of our exceptional milk— rich, creamy, and undeniably powerful—while aging it with a natural rind. After more than three years of dedicated research, countless trials, and learning from mistakes, Urdiña was born. Experience the rekindling of Basque tradition with Urdiña Blue Cheese by Agour. Indulge in the culmination of years of dedication and craftsmanship, as Urdiña delivers a taste that will transport you to the heart of the Basque Country. Prepare to savor the rebirth of a cherished culinary tradition through every delightful bite of Urdiña Blue Cheese.
Are you 18 or older?
Навършили ли сте 18?
¿Tienes 18 o más?
