With its rich, buttery texture, this Basque blue sheep’s cheese is exceptionally creamy. A must-have on your cheese board, to be enjoyed on its own or incorporated into your favorite dishes.
🥇 Gold Medal – Mondial du Fromage 2023
🥈 Silver Medal – World Championship Cheese Contest 2024
A Basque blue sheep’s milk cheese that combines tradition and originality. Behind its appearance as a classic sheep’s cheese lies a beautiful marbled paste, revealing a unique character: a subtle alliance between the milky sweetness of sheep’s milk and the aromatic intensity typical of blue cheeses.
On the palate, this cheese surprises with its particularly creamy, buttery texture, melting delicately in the mouth. Its flavor, both mild and intense, makes it a cheese of contrasts – balanced and generous – able to delight both lovers of strong blue cheeses and those seeking more delicate notes.
Versatile and indulgent, it naturally finds its place in all your culinary creations: enjoyed as is on a cheese board, adding creaminess to fresh pasta or a gratin, enriching a savory quiche, or melted into a sauce to accompany meat. Thanks to its refined yet approachable character, this Blue Cheese quickly becomes a must-have in your kitchen and on your table for moments of sharing.
With it, Maison Agour continues to highlight the richness of Basque sheep’s milk and the excellence of artisanal know-how, recognized and rewarded at the world’s most prestigious cheese competitions.
With its rich, buttery texture, this Basque blue sheep’s cheese is exceptionally creamy. A must-have on your cheese board, to be enjoyed on its own or incorporated into your favorite dishes.
🥇 Gold Medal – Mondial du Fromage 2023
🥈 Silver Medal – World Championship Cheese Contest 2024
A Basque blue sheep’s milk cheese that combines tradition and originality. Behind its appearance as a classic sheep’s cheese lies a beautiful marbled paste, revealing a unique character: a subtle alliance between the milky sweetness of sheep’s milk and the aromatic intensity typical of blue cheeses.
On the palate, this cheese surprises with its particularly creamy, buttery texture, melting delicately in the mouth. Its flavor, both mild and intense, makes it a cheese of contrasts – balanced and generous – able to delight both lovers of strong blue cheeses and those seeking more delicate notes.
Versatile and indulgent, it naturally finds its place in all your culinary creations: enjoyed as is on a cheese board, adding creaminess to fresh pasta or a gratin, enriching a savory quiche, or melted into a sauce to accompany meat. Thanks to its refined yet approachable character, this Blue Cheese quickly becomes a must-have in your kitchen and on your table for moments of sharing.
With it, Maison Agour continues to highlight the richness of Basque sheep’s milk and the excellence of artisanal know-how, recognized and rewarded at the world’s most prestigious cheese competitions.
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