15001.1.webp
15001.2.webp
15001.3.webp
15001.4.webp
15001.1.webp
15001.2.webp
15001.3.webp
15001.4.webp

Chorizo Cular de Bellota Ibérico

€35.79

When you cut into it, you'll discover the exceptional quality of the meats used, carefully selected for this unique piece. Its intense aroma and its color, between reddish and orange, are the result of the exquisite La Vera paprika, the perfect touch of garlic, and salt.

This Nieto Martín Ibérico Bellota Chorizo is made with select cuts of free-range pigs. These animals feed on acorns and natural resources during the montanera season, guaranteeing an exceptional flavor and unparalleled quality in every bite.

GLUTEN FREE

When you cut into it, you'll discover the exceptional quality of the meats used, carefully selected for this unique piece. Its intense aroma and its color, between reddish and orange, are the result of the exquisite La Vera paprika, the perfect touch of garlic, and salt.

This Nieto Martín Ibérico Bellota Chorizo is made with select cuts of free-range pigs. These animals feed on acorns and natural resources during the montanera season, guaranteeing an exceptional flavor and unparalleled quality in every bite.

GLUTEN FREE

Nieto Martín's Iberian Acorn-Fed Chorizo ​​embodies the excellence of a traditional product, crafted with meticulous care following our family's time-honored recipes.

Made with the finest cuts of acorn-fed Iberian pigs, this chorizo ​​is seasoned with a secret blend of spices and La Vera paprika. It is then stuffed into a traditional Iberian casing, giving it its characteristic wider shape at the ends, and hung in our cellars for four to six months to reach its optimal curing point.