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Chorizo Cular Ibérico

€18.40

This cured sausage is made with pork from farms committed to animal welfare and regulated by strict European standards. Our white-breed pigs are fed exclusively on premium grain feed.

Discover the exceptional quality and flavor of our IBERICO cured sausage and let yourself be seduced by its unique character. A delicacy that will satisfy even the most discerning palates and become the perfect complement to your most special culinary moments.

GLUTEN FREE

This cured sausage is made with pork from farms committed to animal welfare and regulated by strict European standards. Our white-breed pigs are fed exclusively on premium grain feed.

Discover the exceptional quality and flavor of our IBERICO cured sausage and let yourself be seduced by its unique character. A delicacy that will satisfy even the most discerning palates and become the perfect complement to your most special culinary moments.

GLUTEN FREE

Nieto Martín IBERICO Cular Chorizo stands out for its unmistakable flavor, thanks to a traditional recipe in which La Vera paprika is the undisputed star. This IBERICO Cular Chorizo is made with the finest selection of IBERICO pork meat and fat, and is the result of a meticulous curing process that lasts between 3 and 5 months at our facilities in Guijuelo. This careful curing process ensures that our chorizo develops its aroma and flavor to the fullest, providing an extraordinary sensory experience.