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Chorizo Vela de Bellota Ibérico

€24.54

Nieto Martín Ibérico Bellota Chorizo Vela undergoes a curing process for two to three months in our cellars in Guijuelo, where it develops all its qualities. The result is a chorizo with a firm yet juicy texture, bursting with the intense flavors of paprika and spices, and an elongated shape that gives it the name "vela" (candle).

Our Ibérico Bellota Chorizo Vela will continue to surprise you with its exceptional quality and delicious flavor. Immerse yourself in this unique culinary experience and let yourself be carried away by the authentic pleasure of IBERICO flavors.

GLUTEN FREE

Nieto Martín Ibérico Bellota Chorizo Vela undergoes a curing process for two to three months in our cellars in Guijuelo, where it develops all its qualities. The result is a chorizo with a firm yet juicy texture, bursting with the intense flavors of paprika and spices, and an elongated shape that gives it the name "vela" (candle).

Our Ibérico Bellota Chorizo Vela will continue to surprise you with its exceptional quality and delicious flavor. Immerse yourself in this unique culinary experience and let yourself be carried away by the authentic pleasure of IBERICO flavors.

GLUTEN FREE

Iberian acorn-fed chorizo ​​is a delicacy that captivates with its unparalleled flavor and intoxicating aroma. Made with a carefully selected blend of spices, including La Vera paprika, and using the finest cuts of acorn-fed Iberian pork, every bite is a unique experience. Buy it now and delight your palate with the very best of our gastronomy!