Goat cheese with white paste and particularly oily texture and a strong goat taste.
Information: Uncooked pressed cheese made with pasteurized goat's milk
Milk: Pasteurized goat's milk
Aging: 2 to 4 months
Weight: 750g
Ingredients: Pasteurized goat's milk, 40% fat/protein, salt, rennet, cultures
Allergens: MILK
Origins of milk: France, Spain
Storage: Keep refrigerated between +4°C and +8°C
Nutritional values: Energy: 472kcal, 1956kJ, Fat: 40g, of which saturates: 26g, Carbohydrate: 0g, of which sugars: 0g, Fiber: 0g, Protein: 28g, Salt: 2g
Place of manufacture/processing: Basque Country
Goat cheese with white paste and particularly oily texture and a strong goat taste.
Information: Uncooked pressed cheese made with pasteurized goat's milk
Milk: Pasteurized goat's milk
Aging: 2 to 4 months
Weight: 750g
Ingredients: Pasteurized goat's milk, 40% fat/protein, salt, rennet, cultures
Allergens: MILK
Origins of milk: France, Spain
Storage: Keep refrigerated between +4°C and +8°C
Nutritional values: Energy: 472kcal, 1956kJ, Fat: 40g, of which saturates: 26g, Carbohydrate: 0g, of which sugars: 0g, Fiber: 0g, Protein: 28g, Salt: 2g
Place of manufacture/processing: Basque Country
Are you 18 or older?
Навършили ли сте 18?
¿Tienes 18 o más?
