Discover the gastronomic delight of our boneless, skinless, 50% Iberian breed acorn-fed ham! Immerse yourself in a unique sensory experience with its intense and distinctive flavor, carefully crafted through a slow maturation process that extends for over 24 months in our exclusive cellars in Guijuelo.
Captivate your palate from the very first bite with a sweet attack that is the hallmark of this exceptional ham. The secret? The privileged altitude and exceptional climatic conditions of the region, which soften the salting process, offering a truly unique tasting experience.
Ingredients: Iberian acorn-fed ham (50% Iberian breed), salt, preservatives (E-252, E-250), antioxidant (E-316), sugar.
Allergens: Contains no allergens. Suitable for celiac sufferers.
Nutritional Information: Average values per 100g of product: Energy 350 kcal / 1458 kJ; Fat 25.2 g; of which saturates 8.5 g; Carbohydrate <0.50 g; of which sugars <0.50 g; Protein 30.9 g; Salt 4.7 g