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JAMÓN de Bellota; 50% IBÉRICO; 80 gr: Sliced

€8.18

Our Nieto Martin Sliced ​​50% Iberian Breed Acorn-Fed Ham boasts a range of colors from pale pink to purplish-red, with marbling that gives it a glossy sheen. This culinary delight, cured for 36 to 48 months, is also characterized by its rich aroma.

This Nieto Martín ham comes from the hind legs of Iberian pigs with 50% certified Iberian breed. During the montanera season, the animals feed primarily on acorns from trees such as holm oaks, oaks, and cork oaks, which they gather while roaming semi-free-range in the pastures of Andalusia, Extremadura, and Salamanca. Certified by Calicer PI/0356/08, according to the Iberian standard.

GLUTEN FREE AND LACTOSE FREE

Our Nieto Martin Sliced ​​50% Iberian Breed Acorn-Fed Ham boasts a range of colors from pale pink to purplish-red, with marbling that gives it a glossy sheen. This culinary delight, cured for 36 to 48 months, is also characterized by its rich aroma.

This Nieto Martín ham comes from the hind legs of Iberian pigs with 50% certified Iberian breed. During the montanera season, the animals feed primarily on acorns from trees such as holm oaks, oaks, and cork oaks, which they gather while roaming semi-free-range in the pastures of Andalusia, Extremadura, and Salamanca. Certified by Calicer PI/0356/08, according to the Iberian standard.

GLUTEN FREE AND LACTOSE FREE

This exquisite sliced ​​Iberian acorn-fed ham, made with 50% Iberian breed pigs, boasts a range of smooth and delicate flavors. You'll enjoy a wealth of nuances thanks to its maturation process of over 36 months in our facilities located in Guijuelo.

This product stands out for its initial sweetness on the palate, the result of a more delicate salting process, a consequence of the region's unique climatic conditions, compared to other hams cured at lower altitudes.