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JAMON DE BELLOTA; 50 IBERICO; Boneless and Peeled

€92.03

Nieto Martín's boneless, skinless, 50% Iberian breed acorn-fed ham offers a premium experience, with a smooth and delicate flavor unmistakable thanks to the meticulous curing process of over 36 months in Guijuelo.

Its initial sweetness on the palate is particularly noteworthy, as the altitude and climate of the region result in a gentler salting process than that of other Iberian hams cured at lower altitudes.

GLUTEN-FREE AND LACTOSE-FREE

Nieto Martín's boneless, skinless, 50% Iberian breed acorn-fed ham offers a premium experience, with a smooth and delicate flavor unmistakable thanks to the meticulous curing process of over 36 months in Guijuelo.

Its initial sweetness on the palate is particularly noteworthy, as the altitude and climate of the region result in a gentler salting process than that of other Iberian hams cured at lower altitudes.

GLUTEN-FREE AND LACTOSE-FREE

Ingredients

Iberian acorn-fed ham (50% Iberian breed), salt, preservatives (E-252, E-250), antioxidant (E-316), sugar.

Allergens: Contains no allergens. Suitable for celiac sufferers.

Nutritional Information

Average values ​​per 100g of product:

Energy: 467 kcal / 1936 kJ; Fat: 39 g; of which saturates: 14 g; Carbohydrate: <0.50 g; of which sugars: <0.50 g;Protein: 29 g; Salt: 3 g

We meticulously select Iberian pigs with 50% certified Iberian breed, the result of selective crossbreeding. These animals spend part of their upbringing roaming freely during the montanera season to bring you an exceptional product. During this period, they feed exclusively on acorns from trees such as holm oaks, oaks, and cork oaks, which are abundant in the dehesas (pasturelands) of Andalusia, Extremadura, and Salamanca.

The meat is characterized by a diverse range of hues, from pink to purplish-red, while the marbling gives it a lustrous sheen even at room temperature. This exquisite boneless acorn-fed Iberian ham is truly unique for its distinctive aroma, which evokes the very essence of the dehesa.