Nieto Martin's Sliced 50% IBERICO Breed Cebo Ham stands out for its deep flavor, enriched by nuances that emerge from its extended maturation process, which takes place in our Guijuelo facilities for over 24 months.
The sweet touch in the first bite of each slice is impressive, attributed to a gentler salting process influenced by the altitude and the region's unique climatic conditions. Our IBERICO Cebo ham boasts a unique complexity, setting it apart from other hams cured at lower altitudes