Dare to try Nieto Martin Duroc Reserva JAMON be amazed. This unique product will astonish you with its intense flavor and nuances, truly setting it apart from IBERICO ham. Its 22-month maturation in the cellars of Guijuelo is the secret to its exceptional organoleptic quality.
This ham redefines exquisiteness with an initial sweetness on the palate that leaves no one indifferent. Thanks to the altitude and exceptional climatic conditions of the region, its salting process is slow, offering a complexity of flavors that awaken the senses in an unparalleled way.
Our Nieto Martin Duroc Reserva JAMON is more than just a product; it's a true adventure for your palate, full of quality and dedication.