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Lomito de Embuchado Duroc

€42.94
With its distinctive reddish hue, this cured pork loin is a feast for the palate. As you slice it, you'll notice intense and enticing aromas that invite you to savor every bite. Its firm yet delicate texture makes each slice an unforgettable culinary experience. Duroc Cured Pork Loin is a unique sensory experience, combining the succulence of the cut with the intense flavors of its La Vera paprika marinade. Immerse yourself in this unparalleled gastronomic experience and discover the true pleasure of savoring something special. GLUTEN FREE and LACTOSE FREE
With its distinctive reddish hue, this cured pork loin is a feast for the palate. As you slice it, you'll notice intense and enticing aromas that invite you to savor every bite. Its firm yet delicate texture makes each slice an unforgettable culinary experience. Duroc Cured Pork Loin is a unique sensory experience, combining the succulence of the cut with the intense flavors of its La Vera paprika marinade. Immerse yourself in this unparalleled gastronomic experience and discover the true pleasure of savoring something special. GLUTEN FREE and LACTOSE FREE

Indulge in the exquisite flavor of Nieto Martín Duroc Cured Pork Loin, a true gastronomic gem that reflects excellence in every detail. Made with the prized Presa or Bola cut, a carefully selected piece of fresh meat.

This cured pork loin spends between 3 and 5 months in our cellars in Guijuelo, where it absorbs the characteristic flavors and aromas of traditional cured meats, acquiring a smooth texture and exceptional taste. This cured pork loin is a sublime expression of quality and flavor that elevates IBERICO products to an art form.