Immerse yourself in a unique gastronomic experience by tasting Nieto Martín's 100% Iberian Acorn-Fed Loin. Sourced from free-range pigs raised in our pastures, this exquisite loin is the result of careful selection and a slow curing process of 4 to 6 months, depending on its weight, guaranteeing the highest quality. Enjoy excellence in every detail and the true essence of Iberian pork by savoring each slice, thanks to its perfect marbling. Our 100% Iberian Acorn-Fed Loin is a tribute to tradition and ancestral flavors, thanks to the combination of spices used in the marinade. Make it part of your most special moments!