LOMO de Bellota; 50% Ibérico; 80 gr; Sliced

€7.41
The exceptional marbling of our 50 Iberian Breed Acorn-Fed Loin and its perfect fat infiltration give this cut a smooth texture and an unparalleled flavor, making it a true delight for your senses. Each bite is a sensory experience that will transport you to the most authentic flavors of the countryside in Salamanca, Extremadura, and Andalusia. This exceptional cut encapsulates the essence of Iberian tradition, guaranteeing an incomparable gastronomic experience every time. Immerse yourself in this feast of flavors and discover the true quality of our products. Certified by Calicer PI/0356/08, according to the Iberian standard. GLUTEN-FREE AND LACTOSE-FREE
The exceptional marbling of our 50 Iberian Breed Acorn-Fed Loin and its perfect fat infiltration give this cut a smooth texture and an unparalleled flavor, making it a true delight for your senses. Each bite is a sensory experience that will transport you to the most authentic flavors of the countryside in Salamanca, Extremadura, and Andalusia. This exceptional cut encapsulates the essence of Iberian tradition, guaranteeing an incomparable gastronomic experience every time. Immerse yourself in this feast of flavors and discover the true quality of our products. Certified by Calicer PI/0356/08, according to the Iberian standard. GLUTEN-FREE AND LACTOSE-FREE

Indulge in the incomparable flavor of our 50% Iberian Breed Acorn-Fed Loin. This carefully prepared Iberian loin comes from the finest crossbreeds of Iberian pigs, which roam freely, feeding on acorns and other fruits found in the dehesa (pastureland) during the montanera season.

Discover true gastronomic pleasure with our Acorn-Fed Iberian Loin. This unique cut, meticulously selected according to our exacting quality standards, is distinguished by its marbling and its smooth, flavorful texture, which will transport you to the very heart of Iberian flavors.