Enjoy the authentic flavors of our region with Nieto Martín Iberian Black Pudding. Made exclusively with Iberian pig blood and meat, this traditional sausage is the result of decades of experience. Our carefully guarded recipe combines blood and meat with a selection of spices, paprika, and a touch of onion, resulting in a truly unique product.
The drying and maturation process of our Iberian Black Pudding lasts approximately two to three months, a period during which each piece acquires its distinctive characteristics.
Dare to surprise your guests!