15571.1.webp
15571.2.webp
15571.3.webp
15571.4.webp
15571.1.webp
15571.2.webp
15571.3.webp
15571.4.webp

Morcón Ibérico Extra

€24.54

Our Morcón will surprise you from the very first bite. Its juiciness and intense flavor result from the combination of meat, which is chopped to a larger caliber, and the perfect blend of spices that enhance all its nuances.

What makes our IBERICO Morcón unique is its meticulous production and curing process in our cellars in Guijuelo, where each piece spends between 3 and 5 months slowly maturing, thus acquiring its characteristic texture and unparalleled flavor. Its wide shape and thicker cut compared to conventional sausages are distinctive features of this traditional cured meat.

GLUTEN FREE

Our Morcón will surprise you from the very first bite. Its juiciness and intense flavor result from the combination of meat, which is chopped to a larger caliber, and the perfect blend of spices that enhance all its nuances.

What makes our IBERICO Morcón unique is its meticulous production and curing process in our cellars in Guijuelo, where each piece spends between 3 and 5 months slowly maturing, thus acquiring its characteristic texture and unparalleled flavor. Its wide shape and thicker cut compared to conventional sausages are distinctive features of this traditional cured meat.

GLUTEN FREE

Immerse yourself in the world of IBERICO cuisine with our exquisite Morcón, a true masterpiece that perfectly combines the most intense and aromatic flavors of the Guijuelo region. Made with a meticulous blend of spices, featuring the unmistakable paprika from La Vera, and using the finest cuts of IBERICO pork, our Morcón is a true delight for the senses.

Immerse yourself in this culinary experience and discover the authentic taste of IBERICO Morcón, a true gastronomic gem that will delight even the most discerning palate.