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Syrah and Cabernet Sauvignon. Aged 16 months in new French oak barrels. Hand-harvested grapes. A balanced and powerful red wine with round, silky tannins. Remarkable aromatic richness. Plums and hints of spices like cinnamon and cloves. Good structure, brilliant balance, smooth on the palate with a long, firm finish. D.O.P. Bolandin.
Food pairing: Main courses featuring mushrooms and stews, roast wild boar, suckling pig, braised meats, roast lamb, pasta with meat sauce, and rich, mature cheeses.
Tasting Notes
Appearance: Intense cherry red with violet hues.
Nose: A deliciously round and fruity Syrah marked by the fragrance of tobacco leaf and intense notes of black fruit and spices.
Palate: Firm, structured, and complex, with silky tannins and a remarkable aromatic richness culminating in a long and firm finish.