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PALETA CEBO CAMPO IBÉRICA; 50% Iberico; Boneless and Peeled

€66.46

Its deep reddish hue, with burgundy and pink undertones that emerge alongside the marbling of fat and bacon, is a visual spectacle that foreshadows its incomparable flavor. The profound aromas and its smooth, unctuous texture are characteristic of selected crossbreeds of IBERICO pigs and their diet of cereals and natural feeds mixed with resources they find roaming freely in our pastures.

Thanks to its boneless format and the absence of external fat, the entire piece is usable, making it a convenient and easy-to-enjoy product. Open, slice, and enjoy! This piece is certified by Calicer PI/0356/08, according to the IBERICO standard.

GLUTEN FREE and LACTOSE FREE

Its deep reddish hue, with burgundy and pink undertones that emerge alongside the marbling of fat and bacon, is a visual spectacle that foreshadows its incomparable flavor. The profound aromas and its smooth, unctuous texture are characteristic of selected crossbreeds of IBERICO pigs and their diet of cereals and natural feeds mixed with resources they find roaming freely in our pastures.

Thanks to its boneless format and the absence of external fat, the entire piece is usable, making it a convenient and easy-to-enjoy product. Open, slice, and enjoy! This piece is certified by Calicer PI/0356/08, according to the IBERICO standard.

GLUTEN FREE and LACTOSE FREE

We invite you to discover the exquisite Nieto Martín 50% IBERICO Breed Free-Range Shoulder Ham, boneless and trimmed of excess fat for your convenience. It stands out for its unsurpassed quality thanks to a curing process that lasts between 30 and 42 months in our cellars in Guijuelo, where the harsh climate and mild summers guarantee the development of its distinctive characteristics.