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Panceta Ibérica; Salty

€14.31

This marinated pork belly has a basic color range that goes from the pale pink of its fat to the dark red of the lean marbling. It boasts simple aromas and deep flavors thanks to the curing and salting process.

This pork belly will elevate your recipes, adding texture and rich flavor. It's a key ingredient for traditional stews from the region. It can also be used to enhance Barco de Ávila beans or to add a final touch of salt to a surf and turf dish with fish or seafood.

GLUTEN FREE and LACTOSE FREE

This marinated pork belly has a basic color range that goes from the pale pink of its fat to the dark red of the lean marbling. It boasts simple aromas and deep flavors thanks to the curing and salting process.

This pork belly will elevate your recipes, adding texture and rich flavor. It's a key ingredient for traditional stews from the region. It can also be used to enhance Barco de Ávila beans or to add a final touch of salt to a surf and turf dish with fish or seafood.

GLUTEN FREE and LACTOSE FREE

Elevate your recipes with Nieto Martín Salted IBERICO Pork Belly. This exquisite product is made exclusively with IBERICO pork belly and salt. A purist recipe that prioritizes the quality of the product and enhances your dishes. This pork belly undergoes a salting process and is cured for two months in our cellars in Guijuelo.

This salted pork belly comes from IBERICO pigs raised on farms that prioritize animal welfare and meet the highest European Union standards. They are fed natural, cereal-based feed.

Nieto Martín Salted IBERICO Pork Belly is the perfect finishing touch to your dishes.