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Papada Ibérica; Salty

€12.27

Salted IBERICO Pork Jowl boasts an appealing combination of colors, ranging from the creamy white of its marbled fat to the deep red of the lean meat. Its aroma is delicate yet distinctive, and its rich flavor comes from the salting and curing process in our cellars.

It adds juiciness, depth of flavor, and a traditional touch to any dish. It's ideal for enriching stews, legume dishes like Barco de Ávila beans, or even as a flavorful contrast in surf and turf recipes with fish or shellfish.

GLUTEN FREE and LACTOSE FREE

Salted IBERICO Pork Jowl boasts an appealing combination of colors, ranging from the creamy white of its marbled fat to the deep red of the lean meat. Its aroma is delicate yet distinctive, and its rich flavor comes from the salting and curing process in our cellars.

It adds juiciness, depth of flavor, and a traditional touch to any dish. It's ideal for enriching stews, legume dishes like Barco de Ávila beans, or even as a flavorful contrast in surf and turf recipes with fish or shellfish.

GLUTEN FREE and LACTOSE FREE

Nieto Martín Salted IBERICO Pork Jowl undergoes a traditional salting process and a slow curing of over two months in our cellars in Guijuelo, where the climate and time enhance its flavor and texture.

It comes from IBERICO pigs raised on farms that guarantee animal welfare, fed with natural cereal-based feed, and under strict quality controls according to European Union standards.

It is a flavorful and versatile product, perfect for enriching stews, broths, or traditional dishes with all the character of IBERICO pork.