Patxaka Egiazki 70CL 25*

Artisanal apple liqueur, created by macerating wild apples from the Basque Country in aniseed alcohol called "anisette". It is a gourmet liqueur with the taste of caramelized apple pie. Desctription: In the past, each family made its own patxaka but its production has gradually become marginalized. Liquor of character marked by the imprint of the Basque terroir, it is today a rare and courted product. The apples used, Anisa and Mamula, are typical of the mountains of the region. Hardy varieties, you will recognize them by their small size, their high fiber content and their powerful flavor mixed with a hint of bitterness. Harvested by hand, they macerate for 3 months in our homemade anisette. The Patxaka Egiazki is very gourmet, it reminds us of an apple pie, like a tarte tatin. Suave and soft liquor, slightly sweet, it leaves a beautiful length in the mouth, very expressive. The nose releases delicate aromas of aniseed apples and caramel. Patxaka Egiazki does not contain artificial flavors or colorings, its appearance and flavors are guaranteed 100% natural. Bottling, corking and labeling are also done by hand.