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Salchichón; Ibérico de Bellota

€35.79
Each slice of our Iberian Acorn-Fed Cured Sausage is a symphony of flavors, where the delicate notes of pepper blend with the richness of Iberian acorn-fed pork. This exquisite, carefully balanced mix enhances and intensifies the unique flavor of this delicacy. Our cellars in Guijuelo are the perfect setting for the slow curing process of our Iberian Acorn-Fed Cured Sausage, where each piece matures for between four and six months, acquiring its incomparable texture and aroma. Immerse yourself in this gastronomic experience and discover the true excellence of our Iberian Acorn-Fed Cured Sausage. GLUTEN-FREE
Each slice of our Iberian Acorn-Fed Cured Sausage is a symphony of flavors, where the delicate notes of pepper blend with the richness of Iberian acorn-fed pork. This exquisite, carefully balanced mix enhances and intensifies the unique flavor of this delicacy. Our cellars in Guijuelo are the perfect setting for the slow curing process of our Iberian Acorn-Fed Cured Sausage, where each piece matures for between four and six months, acquiring its incomparable texture and aroma. Immerse yourself in this gastronomic experience and discover the true excellence of our Iberian Acorn-Fed Cured Sausage. GLUTEN-FREE

Immerse yourself in the delightful experience of tasting our Iberian Acorn-Fed Cured Sausage. This exquisite Iberian sausage stands out for its perfect balance of flavors and aromas, along with a carefully crafted recipe blending local spices and meticulously selected cuts of meat.

Buy this magnificent Iberian Acorn-Fed Cured Sausage now and discover why it's the preferred choice of the most discerning foodies.