AGOUR sheep cheese, full of sweetness and delicateness. Silver medal in World Cheese Awards 2016.
Information: Uncooked pressed cheese made with pasteurized sheep's milk
Milk: Pasteurized sheep's milk
Allergens: MILK
Origin of milk: EU (Basque Country)
Storage: Keep refrigerated between +4°C and +8°C
Nutritional values: Energy: 450 kcal, Energy: 1865 kJ, Fat: 38 g, of which saturates: 28 g, Carbohydrate: 2 g, of which sugars: 0 g, Protein: 25 g, Salt: 1.7 g
Place of manufacture/processing: Basque Country
AGOUR sheep cheese, full of sweetness and delicateness. Silver medal in World Cheese Awards 2016.
Information: Uncooked pressed cheese made with pasteurized sheep's milk
Milk: Pasteurized sheep's milk
Allergens: MILK
Origin of milk: EU (Basque Country)
Storage: Keep refrigerated between +4°C and +8°C
Nutritional values: Energy: 450 kcal, Energy: 1865 kJ, Fat: 38 g, of which saturates: 28 g, Carbohydrate: 2 g, of which sugars: 0 g, Protein: 25 g, Salt: 1.7 g
Place of manufacture/processing: Basque Country
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