AGOUR with Espelette pepper is a thick, raw-milk cheese. Paste with a firm texture and salmon colour, thanks to the Espelette pepper purée, added directly to the paste. Full of sweetness and delicateness. Silver medal in World Cheese Awards 2016.
Information: Uncooked pressed cheese made with raw sheep's milk
Milk: Raw sheep's milk
Aging: 2 to 4 months
Weight: 750g
Ingredients: Raw sheep's milk, 35% fat/protein, salt, rennet, cultures, Espelette pepper puree 0.2%
Allergens: MILK
Origin of milk: EU (Basque Country)
Storage: Keep refrigerated between +4°C and +8°C
Nutritional values: Energy: 450kcal, 1865kJ, Fat: 38g, of which saturates: 28g, Carbohydrate: 2g, of which sugars: 0g, Protein: 25g, Salt: 1.7g
Place of manufacture/processing: Basque Country
AGOUR with Espelette pepper is a thick, raw-milk cheese. Paste with a firm texture and salmon colour, thanks to the Espelette pepper purée, added directly to the paste. Full of sweetness and delicateness. Silver medal in World Cheese Awards 2016.
Information: Uncooked pressed cheese made with raw sheep's milk
Milk: Raw sheep's milk
Aging: 2 to 4 months
Weight: 750g
Ingredients: Raw sheep's milk, 35% fat/protein, salt, rennet, cultures, Espelette pepper puree 0.2%
Allergens: MILK
Origin of milk: EU (Basque Country)
Storage: Keep refrigerated between +4°C and +8°C
Nutritional values: Energy: 450kcal, 1865kJ, Fat: 38g, of which saturates: 28g, Carbohydrate: 2g, of which sugars: 0g, Protein: 25g, Salt: 1.7g
Place of manufacture/processing: Basque Country
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