Information: Uncooked pressed cheese made with pasteurized sheep's milk and flavored with summer truffle (1.2) (Tuber aestivum vitt.). Milk: Pasteurized sheep's milk Aging: 2 to 4 months Weight: 750g Ingredients: Milk, salt, summer truffle pieces (1.2) (Tuber aestivum vitt.), cultures, rennet, olive oil, flavorings. 38 fat/total fat. Allergens: MILK Origin of milk: EU (Basque Country) Storage: Keep refrigerated between +4C and +8C Nutritional values: Energy: 450 kcal, Energy: 1865 kJ, Fat: 38 g, of which saturates: 28 g, Carbohydrate: 2 g, of which sugars: 0.5 g, Protein: 25 g, Salt: 1.7 g Place of manufacture/processing: Basque Country
Information: Uncooked pressed cheese made with pasteurized sheep's milk and flavored with summer truffle (1.2) (Tuber aestivum vitt.). Milk: Pasteurized sheep's milk Aging: 2 to 4 months Weight: 750g Ingredients: Milk, salt, summer truffle pieces (1.2) (Tuber aestivum vitt.), cultures, rennet, olive oil, flavorings. 38 fat/total fat. Allergens: MILK Origin of milk: EU (Basque Country) Storage: Keep refrigerated between +4C and +8C Nutritional values: Energy: 450 kcal, Energy: 1865 kJ, Fat: 38 g, of which saturates: 28 g, Carbohydrate: 2 g, of which sugars: 0.5 g, Protein: 25 g, Salt: 1.7 g Place of manufacture/processing: Basque Country
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