Smoked Sheep's Cheese

Information:  Uncooked pressed cheese made with pasteurized sheep's milk.

Milk:  Pasteurized sheep's milk

Aging:  2 to 4 months

Weight: 750g

Ingredients:  Pasteurized sheep's milk, 35% fat/protein, salt, rennet, cultures

Allergens: MILK

Origin of milk: EU (Basque Country)

Storage: Keep refrigerated between +4°C and +8°C

Nutritional values:  Energy: 450kcal, Energy: 1865kJ, Fat: 38g, of which saturates: 28g, Carbohydrate: 2g, of which sugars: 0g, Protein: 25g, Salt: 1.7g

Place of manufacture/processing:  Basque Country