Information: Uncooked pressed cheese made with pasteurized goat's milk, smoked
Milk: Pasteurized goat's milk
Aging: 2 to 4 months
Weight: 700g
Ingredients: Pasteurized goat's milk, 40% fat/protein, salt, rennet, cultures
Allergens: MILK
Origins of milk: France, Spain
Storage: Keep refrigerated between +4°C and +8°C
Nutritional values: Energy: 472kcal, 1956kJ, Fat: 40g, of which saturates: 26g, Carbohydrate: 0g, of which sugars: 0g, Fiber: 0g, Protein: 28g, Salt: 2g
Place of manufacture/processing: Basque Country
Information: Uncooked pressed cheese made with pasteurized goat's milk, smoked
Milk: Pasteurized goat's milk
Aging: 2 to 4 months
Weight: 700g
Ingredients: Pasteurized goat's milk, 40% fat/protein, salt, rennet, cultures
Allergens: MILK
Origins of milk: France, Spain
Storage: Keep refrigerated between +4°C and +8°C
Nutritional values: Energy: 472kcal, 1956kJ, Fat: 40g, of which saturates: 26g, Carbohydrate: 0g, of which sugars: 0g, Fiber: 0g, Protein: 28g, Salt: 2g
Place of manufacture/processing: Basque Country
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