With a traditional process from the Pyrénées, Xiloa is drained rather than pressed. Excess whey is removed gently, retaining more moisture and creating a softer, smoother texture. This also keeps the flavor delicate, allowing mild nutty and tangy notes to develop without becoming too intense.
3-milk cheese! 🐑🐄🐐
3-milk XILOA cheese, our latest cheese creation, the result of a blend of cow, goat and sheep milk. This cheese offers flavors balanced between sweetness, creaminess and personality.
✨ An inimitable texture: Its soft, melting paste, dotted with small fermentation holes, reveals a gourmet experience that will seduce all cheese lovers.
With a traditional process from the Pyrénées, Xiloa is drained rather than pressed. Excess whey is removed gently, retaining more moisture and creating a softer, smoother texture. This also keeps the flavor delicate, allowing mild nutty and tangy notes to develop without becoming too intense.
3-milk cheese! 🐑🐄🐐
3-milk XILOA cheese, our latest cheese creation, the result of a blend of cow, goat and sheep milk. This cheese offers flavors balanced between sweetness, creaminess and personality.
✨ An inimitable texture: Its soft, melting paste, dotted with small fermentation holes, reveals a gourmet experience that will seduce all cheese lovers.
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