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Chorizo Cular Ibérico “Extra” by Nieto Martín is the perfect blend of tradition and quality. Carefully produced following the typical recipes of the Guijuelo region, this chorizo stands out for its superior quality and unparalleled flavor. It undergoes a curing process of 3 to 5 months in our cellars and facilities, where each piece reaches its full potential of flavor and texture.
The secret of our Chorizo Cular Ibérico “Extra” lies in the careful selection of the finest meats from Iberian pigs, fed with natural feed made from cereals. This high-quality raw material is combined with the perfect blend of spices to create a product with an exceptional taste.
Each slice will seduce you with its intense and vibrant shades of red and orange, the result of the perfect combination of paprika and Iberian meats. Its aroma and texture will transport you to the culinary tradition of Guijuelo.
El Chorizo Cular Ibérico “Extra” by Nieto Martín is the perfect companion for any occasion. Enjoy it in your favorite dishes or simply as an appetizer, and let yourself be captivated by its authentic flavor and exceptional quality.