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Iberiquito de Morcilla (1,62 € / 3.17 лв. per 250 g)

€1.62

This Iberiquito de Morcilla by Nieto Martín is a must-have for any culinary enthusiast. The traditional Nieto Martín marinade recipe for this morcilla, made from Iberian pork meat and blood, onion, paprika, and other spices, will enhance any of your dishes.

Thanks to its perfectly timed 2-month curing process in our facilities in Guijuelo, this Iberiquito has a softer texture than regular Iberian morcilla, making it a more versatile and practical product. You can use it for stewed dishes, bean casseroles, fried eggs with morcilla… or sliced to enjoy as a snack with friends.

GLUTEN FREE

This Iberiquito de Morcilla by Nieto Martín is a must-have for any culinary enthusiast. The traditional Nieto Martín marinade recipe for this morcilla, made from Iberian pork meat and blood, onion, paprika, and other spices, will enhance any of your dishes.

Thanks to its perfectly timed 2-month curing process in our facilities in Guijuelo, this Iberiquito has a softer texture than regular Iberian morcilla, making it a more versatile and practical product. You can use it for stewed dishes, bean casseroles, fried eggs with morcilla… or sliced to enjoy as a snack with friends.

GLUTEN FREE

This Iberiquito de Morcilla is made from carefully selected meats from Iberian pigs raised on farms that comply with all European Union requirements and where their welfare is fully guaranteed. These animals are fed with feeds made from the highest-quality natural cereals.

What makes this Iberiquito extraordinary is the curing time, which gives it the perfect texture for cooking or enjoying sliced. This small format is presented in two pieces of 120 g each, delivered vacuum-packed together in a single 240 g package.

Enjoy the authentic flavor of our Iberiquito de Morcilla, crafted from premium Iberian pork and carefully cured for the perfect texture. Perfect for cooking or slicing to serve as a delicious snack.

GLUTEN FREE