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Nieto Martín 50% Iberian Cebo Ham, Sliced stands out for its deep flavor, enriched by nuances developed during its prolonged maturation in our facilities in Guijuelo for more than 24 months.
The sweet touch in the first bite of each slice is remarkable, attributed to a gentler salting process influenced by the altitude and unique climatic conditions of the region. Our Iberian cebo ham presents a unique complexity, distinguishing it from other hams cured at lower altitudes.
The color of the meat in our Iberian cebo ham ranges from pink to deep red tones, while the pronounced marbling of fat gives each slice a juicy appearance, even at room temperature. This product, the result of extended curing, is also characterized by its rich aromatic nuances.
Our 50% Iberian cebo ham is the product of meticulously selected crossbreeds, raised in agricultural environments that ensure animal welfare and comply with all European Union regulations. Additionally, these pigs are primarily fed with high-quality cereal-based feed, guaranteeing unique flavor and texture. Certified Piece by Calicer PI/0356/08, according to Iberian ham standards.