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Delight your palate with the exquisite 50% Iberian Breed Cebo Iberian Shoulder by Nieto Martín! Each of these Iberian shoulders undergoes a maturation process in our cellars in Guijuelo for 24 to 30 months, where its unique flavors and incomparable texture develop. This meticulous process ensures that every piece reaches its maximum potential in flavor and quality.
Our expert slicers in Guijuelo have carefully selected and hand-cut each slice with precision and delicacy, ensuring that every piece preserves its characteristic flavor and texture. From the very first bite, you will be immersed in a feast of irresistible flavors and aromas. Don’t wait any longer to enjoy our 50% Iberian Breed Cebo Iberian Shoulder and let its delicious taste win you over!
This Cebo Iberian Shoulder comes from carefully selected crossbreeds of Iberian pigs raised on farms that meet the highest European animal welfare standards. These animals are fed with cereals and natural feed, ensuring their health and quality of life.
With a convenient 80 g sliced format, you can enjoy its exceptional flavor anytime, preserving its quality and freshness until the very last bite. Simply open, serve, and enjoy this delicacy instantly.
Piece certified by Calicer PI/0356/08, in accordance with the Iberian standard.